A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The fairest and rarest of them all.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

The St. Louis creation earned the "best use of the worst cheese" award.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This is one seriously polarizing pie.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.