Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The original Cronut was named after a legendary acrobat's sneeze.

This heavenly custard was born from the leftovers of sherry winemaking.

All is fare in the Korean War.

South Koreans turned this simple grain into a nutty energy drink.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

These inky cloves have aged like a fine wine.

This once-ubiquitous fusion dish is fading into obscurity.

The city loves hot sausage slathered with cold cream cheese.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Fresh fruit is the main feature of this sweet sandwich.

This Okinawan specialty resembles a Japanese take on Taco Bell.

Catch these floating noodles before they flow by.

A ritual that showcases the beauty of the present moment.

The beautiful dessert evaporates in 20 minutes.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This gorgeous sugar art is making a comeback.

This pancake pays tribute to one of Japan's favorite fish.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.