A surreal museum of extraordinary industrial objects.

The most visited, and possibly most controversial, museum in Germany.

Started as a kitchen garden, now the second largest botanical garden in the world.

A whimsical and twisted animatronic monster tour beneath the streets of Berlin.

This futuristic German spa allows visitors to float in a pool of salt water while zoning out to underwater techno.

A tour of underground Berlin takes you through WWII air raid shelters and tunnels used to smuggle people out of East Germany.

Brass bricks outline the locations of Edinburgh's lost, lively market stalls.

This monument is dedicated to a young boy who survived a disaster that forced Edinburgh to reevaluate its building codes.

The colorful stairs are made with marble from the world's major quarries.

17th century streets hidden under Edinburgh were once a breeding ground for the black death.

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.

Dine at a legendary after-hours joint frequented by David Bowie and Iggy Pop.

In addition to fine dairy products, the world's most beautiful milk shop also offers a feast for the eyes.

This riverside restaurant has been serving customers since 1146.

Epicurean and holy traditions converge in what may be the oldest restaurant in Europe.

Watch cheese-flipping robots in action at this factory and museum.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

This architectural onion has an original 1930's Jerry O'Mahony dining car at its core.

Grapes be damned, this distillery makes wine from apples, blueberries, cranberries, and more.

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.

This 1,700-pound edible sculpture is way better than your average chocolate mousse.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

Order cookies baked by cloistered nuns in a 400-year-old monastery.

Every Saturday morning, this microbakery fills up with freshly baked pastries and sourdough breads.