The only place for a truly presidential dram.

A small storefront museum explores the history and myth of West Virginia's famous urban legend.

This tiny New Jersey village has lived many lives but seems determined to remain a ghost town.

This splendid Versailles-inspired mansion has the largest French-style formal gardens in North America.

Local arts organization founded in a former church.

A private collection of massive steel monsters guarding a Texas pipe works.

At the "Garage Mahal" in Houston, car culture is about more than just driving.

Come for the oysters, stay for the priceless art honoring inventors across history and Scotland's favorite outdoor sports.

One of Edinburgh's oldest pubs hides a 19th-century skittles alley in the back.

Neal Cassady may still have an open tab at one of Denver's oldest watering holes.

Beer lovers thirsty for knowledge can now visit a museum devoted to the world's largest hop-growing region.

This neighborhood grocery houses a treasure trove of Eastern European delights.

This unique eatery offers a taste of Estonia's "Onion Route."

On a river island north of Bangkok, a small bar helped lead a home-brewing rebellion.

A restaurant with an extensive Irish whiskey bar also has several first editions of famous works by Irish authors.

Little did a museum know, they possessed the last-known lunch wagon in existence.

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.

Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

In her ancestral home, one chef preserves ancient Filipino recipes and serves up traditional, home-cooked food to history-loving foodies.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.