Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A sandwich so decadent, it was once inappropriate for women to order one.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

One of the world's least-loved liquors calls Chicago home.

This Chicago specialty stacks three cakes into one monster dessert.

This Canadian favorite is relatively unknown elsewhere.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Brewers freeze their beer to make this high-octane, sweet style.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

These seasonal brews gets made with an ephemeral ingredient.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.