Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

When life gives you burnt rice, make tea.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

This harvest celebration culminates in a procession of drummers, palanquin-riding leaders, and vibrant colors.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

In the Congo, the cassava plant is also treasured for its leaves.

It takes only two hours for palm sap to become palm wine.

The psychedelic root used in a sacred Bwiti ritual may also treat heroin withdrawal.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.