This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This "Fluid of Beef" fed an army and makes a hearty tea.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

The anus-shaped fruit tastes like cinnamon applesauce.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

"Monk's Head" cheese requires a special shaver.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

The sweet is naturally a bubblegum shade of pink.

The delicacy makes a rich, gamey appetizer in northern Sweden.

A rare, rich pudding made from the milk of a cow who's just given birth.

The pickled Baltic herring has an explosive reputation.

Meet Sweden's savory “sandwich cake.”

These chocolate-covered peanuts got M&M's banned in Sweden.

These saffron buns are eaten on Lucia Day in Sweden.

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.

Rancid pork fat infuses Catalan cuisine with a blend of gamey, sour, and spicy flavors.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.