downfall2hard890's User Profile - Atlas Obscura
Zarajos
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
Gastro Obscura
Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
Gastro Obscura
Asturian Cider Pouring
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Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
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Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
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Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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Calçot
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Canarian Palm “Honey”
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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Huesos de Santo
Gastro Obscura
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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Fried Sea Anemone
Gastro Obscura
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
Xuixo
Gastro Obscura
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Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
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Queimada
Gastro Obscura
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Queimada

This Galician punch is set aflame to ward off evil spirits.
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Asiático Coffee
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Drinks

Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
Gastro Obscura
Mojama
Gastro Obscura
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
Gastro Obscura
Camino de Santiago Wine Fountain
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Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
Gastro Obscura
Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
Hot Horse Burger
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Prepared Foods

Hot Horse Burger

A popular Slovenian fast-food joint doesn't specialize in beef.
Gastro Obscura
Bled Cream Cake
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Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
Gastro Obscura
Hriatô
Gastro Obscura
Story
Drinks

Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.
Gastro Obscura