Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pollen-based candy comes from the marshes of southern Iraq.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Recycling comes to dessert, with delicious outcomes.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

The fragrant, intricately spiced street food is a medina specialty.

The Netherlands' most famous treat now comes in a bottle.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

Fresh fruit is the main feature of this sweet sandwich.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.