Pink or green syrup turns a historic German ale into a tart, sweet delight.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

A wartime rice scarcity made this versatile pancake a Japanese staple.

This cotton candy-like garnish is made of dried, candied meat.

A pharmaceutical company developed this beverage as drinkable IV solution.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Come to vote, leave with a sausage.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The sweet Kiwi treat that represents a token reward.

A rainbow of flavor that harks back to childhood.

Bees get a lift from helicopters in order to produce this spicy honey.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Curry powder gives this savory seasoning its golden hue.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.