Dylan's User Profile - Atlas Obscura
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Čarodějnice
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Čarodějnice

Revelers roast wieners and “witches” at this annual Czech festival.
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Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Tebasaki Gyoza
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Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
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Bao Bing
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Sweets

Bao Bing

This sweet treat has been cool for more than 1,000 years.
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Pennsylvania Pretzel Art
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Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
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Pongala
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Pongala

This annual offering involves four million women, one goddess, and incredible quantities of rice pudding.
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Bakeapple Gin
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Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Nam Prik Mang Da
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Ingredients & Condiments

Nam Prik Mang Da

Pounded water beetles are this spicy condiment's main ingredient.
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Dung-Smoked IPA
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Drinks

Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
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The Puffing Gun
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The Puffing Gun

Many popular cereals exploded out of its chamber and into existence.
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World Oyster Opening Championship
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Food Festivals

World Oyster Opening Championship

Welcome to the olympics of oyster shucking.
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Chateau Jiahu
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Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
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Yorkshire Parkin
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Sweets

Yorkshire Parkin

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
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Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Bánh Pía
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Sweets

Bánh Pía

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.
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Cemetery Cider
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Drinks

Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
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Mobile Bay Jubilees
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Mobile Bay Jubilees

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.
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Moose Tongue
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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Tempoyak
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Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
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Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Black Habit Ale
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Drinks

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
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Stroopwafel Liqueur
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Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
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