These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This old American style is being resurrected by Indiana brewers.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

An obscure Italian amaro became the pride of Pittsburgh.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

North Carolina's seasonal delicacy is brought to you by algae.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This wildflower releases a cocoa fragrance each morning.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.