This century-old New Orleans treat is still sold from a mule-drawn cart.

This regional Russian delicacy once called itself Parisian.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This sweet symbolic figurine is a Sicilian holiday tradition.

This star-shaped fruit has been beloved for centuries.

This sliceable sweet treat is actually dairy-free.

This dark, rare fruit lasts a very long time.

A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

Chengdu's loudest street snack is much less dangerous than its name suggests.

This sweet, caramelized dessert comes from curdled milk.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Meet Japan's first milk soda.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

The candy is huge with Norwegian hikers and skiers.

The first American doughnut chain used spuds.

The gummies are taking over Utah.

The anus-shaped fruit tastes like cinnamon applesauce.