Produced since 1847, these classic New England candies almost disappeared in 2018.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

A flour made from orchid roots makes for a popular Turkish drink.

A rare orchid ingredient makes this ice cream stretchy and chewy.

A Spanish ritual meant to inject effervescence into a flat drink.

The anus-shaped fruit tastes like cinnamon applesauce.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Spread this fat-poached meat on a crusty French loaf.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.

A decadent dessert whose Italian name translates to “nipples of Venus.”

For some students at the University of Oxford, the end of the year means getting covered with eggs, shaving cream, and champagne.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Some fish can dance.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

You put the grater in the coconut...

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.