This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

The holiday tradition of hiding an ornamental veggie.

This Canadian favorite is relatively unknown elsewhere.

This beef patty oozes cheese from within.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Cow eyes make a juicy and gelatinous taco filling.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Where maple sap flows, all one needs to make taffy is snow.

This classic San Franciscan ice cream sandwich is it, isn't it?

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

It's a bird! It's a plane! It's a classic Midwestern treat!

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.