emmycate's User Profile - Atlas Obscura
Feni
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Drinks

Feni

This triple-distilled cashew fruit liquor is a source of Goan pride.
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Kumbakonam Degree Coffee
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Drinks

Kumbakonam Degree Coffee

The key to this coffee is fresh milk—preferably straight from the cow.
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Bebinca
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Sweets

Bebinca

Goa's signature baked pudding cake is multicultural and multilayered.
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Kanji
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Drinks

Kanji

This fermented purple carrot elixir practically makes itself.
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Mulberry Cream Bowl
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Sweets

Mulberry Cream Bowl

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.
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Wazwan
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Wazwan

This Kashmiri feast features 36 dishes and takes more than two hours to eat.
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Bastard Oleaster
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Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
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Doodh Soda
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Drinks

Doodh Soda

Soda mixed with milk creates this frosty, creamy drink.
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Bhang
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Bhang

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.
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Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
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Kala Jamun
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Sweets

Kala Jamun

These dark fried milk balls are flecked with gold and dipped in scented syrup.
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Chai at Sahu Tea Shop
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Drinks

Chai at Sahu Tea Shop

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.
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Pista Burfi
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Sweets

Pista Burfi

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.
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Szechuan Button
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Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
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Tinder Fungus
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Tinder Fungus

One of the earliest fire-starting “technologies.”
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Els Enfarinats
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Els Enfarinats

In Ibi, “the Floured Ones” use food, face paint, and firecrackers to stage a commemorative coup.
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Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Giant Paella
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Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
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Porrón
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Porrón

The traditional way to send a stream of wine straight to your mouth.
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Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Asturian Cider Pouring
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Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
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Batalla del Vino
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Food Festivals

Batalla del Vino

Goggles are a good idea at this wine-slinging battle.
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Canarian Palm “Honey”
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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