emmycate's User Profile - Atlas Obscura
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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jwalker Added by jwalker
La Tomatina
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Food Festivals

La Tomatina

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.
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Abbey Perreault Added by Abbey Perreault
Gooseneck Barnacles
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
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rachelrummel Added by rachelrummel
Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Sarah Laskow Added by Sarah Laskow
Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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rachelrummel Added by rachelrummel
Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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JamesRUDD Added by JamesRUDD
Barquilleros of Madrid
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Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
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Jacob Wallace Added by Jacob Wallace
Salema Porgy
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Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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rachelrummel Added by rachelrummel
Asiático Coffee
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Drinks

Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
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Dr Alan P Newman Added by Dr Alan P Newman
Queimada
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Queimada

This Galician punch is set aflame to ward off evil spirits.
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Sam OBrien Added by Sam OBrien
Xuixo
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Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
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rachelrummel Added by rachelrummel
Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Dr Alan P Newman Added by Dr Alan P Newman
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel
Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Anne Ewbank Added by Anne Ewbank
Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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CoolCrab Added by CoolCrab
Camino de Santiago Wine Fountain
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Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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thegoodishtraveler Added by thegoodishtraveler
Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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JamesRUDD Added by JamesRUDD
Strawberry Tree Fruit
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
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Jared Rydelek Added by Jared Rydelek
Pee-Pee Boy
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Pee-Pee Boy

China's favorite urinating “tea pet” is actually a thermometer.
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Leigh ChavezBush Added by Leigh ChavezBush
Donkey Burger
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Prepared Foods

Donkey Burger

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.
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Leigh ChavezBush Added by Leigh ChavezBush
Stinky Tofu
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Prepared Foods

Stinky Tofu

Follow your nose through Taipei for this crispy, warm street snack.
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Tony Dunnell Added by Tony Dunnell
Sad Jelly Noodles
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Prepared Foods

Sad Jelly Noodles

This spicy street food has a reputation for making people cry.
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rachelrummel Added by rachelrummel
Taro Stems
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Fruits & Vegetables

Taro Stems

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.
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Nate Gray Added by Nate Gray
Grass Jelly
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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rachelrummel Added by rachelrummel