The slow-smoked sheep is a Western Kentucky specialty.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

This tasty Czech pastry is now a Texan tradition.

A match made in heaven (and also Kentucky).

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

In the American South, some believe it deters rain on one's wedding day.

The holiday tradition of hiding an ornamental veggie.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

In this tangy treat, no part of the citrus is left behind.

This pineapple soft serve has a cult following at Disney theme parks.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This New Year's luck-bringer has a controversial contemporary taste.

"As a vanquisher of men its equal has never been found."

The real "Canadian bacon" comes rolled in cornmeal.

No rodents were harmed in the making of this fried Canadian treat.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.