The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

Mornings in Amish country once called for pie-cake and coffee.

Royalty adored the Abbot of Priscos' porcine dessert.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

It's not Jamaican Easter without canned, processed cheddar cheese.

A unique take on Szechuan dumplings is now a Montreal specialty.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.