everybear's User Profile - Atlas Obscura
Pickle Soft Serve
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Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
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Teaberry Ice Cream
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Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
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Salt Licorice Ice Cream
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Sweets

Salt Licorice Ice Cream

A Finnish treat that's sweet, dark, and herbal.
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Tiger Tail Ice Cream
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Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
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Liederkranz Cheese
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Meats & Animal Products

Liederkranz Cheese

This long-extinct pungent delight has made a comeback in Wisconsin.
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Crystal Beach Sugar Waffles
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Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
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Nimish
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Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
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Pure Kona Coffee
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Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Panther Milk
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Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Vínarterta
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Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Chile Cobanero
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Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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Blenheim Apricot
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Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
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Baniwa Jiquitaia
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Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Canastra Cheese
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Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
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Kapeshuna Beans
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Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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Horchata Lojana
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Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
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Beaver Dam Pepper
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Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
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