A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

Small Haitian distilleries are producing some of the purest rum in the world.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

The Detroit favorite is one of the oldest sodas in the United States.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.

This beer was popular more than 3,000 years ago.

This Cape Town sandwich is as extravagant as a certain literary character.

These buns artfully resemble peaches and represent immortality.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

South Korea's oldest alcoholic beverage is making a comeback.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

Why not fry a year-old leaf?

These clear cakes house intricate scenes of fish, flowers, and more.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

No one eats pickled herring like the Dutch.

Not even Harry Potter could resist this whimsical British dessert.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

This dessert is roasted over a fire and looks like a tree.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.