FieryGuardian's User Profile - Atlas Obscura
Jagua
Gastro Obscura
Story
Fruits & Vegetables

Jagua

This fruit makes tattoos, antibiotics, and dessert.
Gastro Obscura
Monstera Deliciosa
Gastro Obscura
Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Vigorón
Gastro Obscura
Story
Prepared Foods

Vigorón

The signature dish of “the Crazy Woman” and the city of Granada.
Gastro Obscura
Guatemalan Fiambre
Gastro Obscura
Story
Prepared Foods

Guatemalan Fiambre

This 50-ingredient salad is for both the living and the dead.
Gastro Obscura
Bull Testicle Ceviche
Gastro Obscura
Story
Prepared Foods

Bull Testicle Ceviche

You'll have a ball with this Latin American specialty.
Gastro Obscura
Atol de Elote
Gastro Obscura
Story
Drinks

Atol de Elote

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.
Gastro Obscura
Black Cake
Gastro Obscura
Story
Sweets

Black Cake

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.
Gastro Obscura
Montreal Steak Spice
Gastro Obscura
Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Thrills Gum
Gastro Obscura
Story
Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.
Gastro Obscura
Iceberg Ice
Gastro Obscura
Story
Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
Gastro Obscura
Seal Flipper Pie
Gastro Obscura
Story
Prepared Foods

Seal Flipper Pie

A Newfoundland tradition that comes with history and controversy.
Gastro Obscura
Screech-In
Gastro Obscura
Story

Screech-In

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.
Gastro Obscura
Umeboshi
Gastro Obscura
Story
Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
Gastro Obscura
Mustard Pickles
Gastro Obscura
Story
Ingredients & Condiments

Mustard Pickles

This zippy Newfoundland condiment inspires a deep, burning loyalty.
Gastro Obscura
Blueberry Duff
Gastro Obscura
Story
Prepared Foods

Blueberry Duff

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.
Gastro Obscura
Fried Cod Tongues
Gastro Obscura
Story
Prepared Foods

Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.
Gastro Obscura
Saskatoons
Gastro Obscura
Story
Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Muktuk
Gastro Obscura
Story
Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
Gastro Obscura
Pemmican
Gastro Obscura
Story
Meats & Animal Products

Pemmican

Touted as the original energy bar, the bison-based mixture kept for months.
Gastro Obscura
Okanagan Sockeye Salmon
Gastro Obscura
Story
Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
Gastro Obscura
Tomato Wine
Gastro Obscura
Story
Drinks

Tomato Wine

Who said vineyards have to grow grapes?
Gastro Obscura
Clootie Dumpling
Gastro Obscura
Story
Sweets

Clootie Dumpling

This sweet Scottish pudding gets boiled in a bag for special occasions.
Gastro Obscura
Breadfruit Salad
Gastro Obscura
Story
Prepared Foods

Breadfruit Salad

This tropical fruit once sparked a famous mutiny and now serves as a starch alternative in potato salad.
Gastro Obscura
Jamaican Irish Moss Drink
Gastro Obscura
Story
Drinks

Jamaican Irish Moss Drink

Drinking algae has never been sexier.
Gastro Obscura