One southern Indiana town cooks up this unique, time-honored dessert every September.

This sweet, caramelized dessert comes from curdled milk.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

A Depression-era patty filler paved the way for an Oklahoma favorite.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This Canadian favorite is relatively unknown elsewhere.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In Gilroy, California, garlic flavors everything, including desserts.

Real maraschinos were born more than a century ago in an Italian distillery.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The Detroit favorite is one of the oldest sodas in the United States.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This sweet sandwich celebrates Georgia's favorite crop.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

A distinctive herb named after a First Lady.

This Southern church group favorite isn't Slavic at all.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

French Canadians find “nun’s farts” addictively delicious.