Some families keep their holiday meal fresh by letting it live in their bathtub.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

A Newfoundland brewery makes beer from glaciers that float along the shore.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

The seasonal treat that descends from the sky in swarms.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Proof that dumplings and chicken wings are not mutually exclusive categories.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

The cure and cause of a burning tongue.

These buns artfully resemble peaches and represent immortality.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

Some Sicilians start their day with this decadent combination.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

A sweet, warm cocktail to chase away the chill of Andean nights.

Eggnog gone wild, brought to you by the Canadian Military.