In Portugal, a bowl of “camel’s drool” is a sweet treat.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

This sweet sandwich celebrates Georgia's favorite crop.

Some Sicilians start their day with this decadent combination.

The original Cronut was named after a legendary acrobat's sneeze.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This Route 66 institution goes the extra mile for soda-based indulgence.

Layers of flavored tea combine to create a drinkable rainbow.

This pollen-based candy comes from the marshes of southern Iraq.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This sliceable sweet treat is actually dairy-free.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pineapple soft serve has a cult following at Disney theme parks.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

The most expensive melon in the world is a status symbol in Japan.

This dark, rare fruit lasts a very long time.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

The original cheeseburger, hold the beef patty.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.