Pennsylvanians come out in droves for this pre-Lent delicacy.

There's even a museum dedicated to this preserved meat.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The Midwestern mock-poultry classic is fading away.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The Colombian government declared war on this once-ubiquitous drink.

Peru's purple drink made from purple corn.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This sweet-and-savory Moroccan meat pie can be tough to track down.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”