Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Get ready to feel the burn.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This tangy East Coast spread is becoming increasingly hard to find.

A sweet, warm cocktail to chase away the chill of Andean nights.

This summery parfait has mingled with British royals and literary elites.

Slice one open for some citrus caviar.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

These salty potatoes were originally boiled in seawater.

This star-shaped fruit has been beloved for centuries.

Finns treat this rich, baked cheese like bread.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.