ginbelle's User Profile - Atlas Obscura
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Maple Leaf Tempura
Gastro Obscura
Story
Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
Gastro Obscura
rachelrummel Added by rachelrummel
Coquito Nuts
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Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
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rachelrummel Added by rachelrummel
Oaxacan Mole Blanco
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Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
rachelrummel Added by rachelrummel
Scandinavian Egg Coffee
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Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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rachelrummel Added by rachelrummel
Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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e1savage Added by e1savage
Loganberry Drink
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Story
Drinks

Loganberry Drink

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.
Gastro Obscura
Jake Ryan Added by Jake Ryan
Apple Cheese
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Story
Sweets

Apple Cheese

This sliceable sweet treat is actually dairy-free.
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Susie Armitage Added by Susie Armitage
Emily Dickinson's Black Cake
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Story
Sweets

Emily Dickinson's Black Cake

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.
Gastro Obscura
Added by asc8f
Coffee Cabinet
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Story
Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
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Added by kpearl2005
Charentais Melon
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Story
Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
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lukefater Added by lukefater
Threads of God
Gastro Obscura
Story
Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
rachelrummel Added by rachelrummel
Saskatoon Berry Perogies
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Story
Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Gastro Obscura
Added by Adeline Panamaroff
Gooseneck Barnacles
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Story
Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Gastro Obscura
rachelrummel Added by rachelrummel
Cochayuyo
Gastro Obscura
Story
Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
Gastro Obscura
rachelrummel Added by rachelrummel
Teaberry Ice Cream
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Story
Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
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rachelrummel Added by rachelrummel
Piure
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Story
Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gastro Obscura
rachelrummel Added by rachelrummel
Spaceburgers
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Story
Prepared Foods

Spaceburgers

These UFO-shaped sandwiches debuted at the Seattle World's Fair.
Gastro Obscura
Kara Elder Added by Kara Elder
Ammoniated Coca-Cola
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Story
Drinks

Ammoniated Coca-Cola

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.
Gastro Obscura
Chouchen
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Story
Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
rachelrummel Added by rachelrummel
Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Moon Mist
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Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Crystal Beach Sugar Waffles
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Story
Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
Gastro Obscura
Added by sandijeanne
Ohio Pawpaw Festival
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Story
Food Festivals

Ohio Pawpaw Festival

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Pan de Jamón
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Story
Prepared Foods

Pan de Jamón

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.
Gastro Obscura
rachelrummel Added by rachelrummel