Some Bretons claim that their signature treat is the fattiest pastry in the world.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

In Gilroy, California, garlic flavors everything, including desserts.

This pineapple soft serve has a cult following at Disney theme parks.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Spread this fat-poached meat on a crusty French loaf.

A hearty Irish staple that can tell your fortune.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

Some fish can dance.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A century-old organism creates some of the world's best bread.

It's so much more than just mayonnaise and ketchup.

These inky cloves have aged like a fine wine.

Real maraschinos were born more than a century ago in an Italian distillery.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This bright green cocktail doubles as dessert.

This spiced, warming drink may have helped broker peace between warring tribes.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

The Detroit favorite is one of the oldest sodas in the United States.

Pressed from frozen grapes, this prized wine was a sweet accident.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.