Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

Mornings in Amish country once called for pie-cake and coffee.

Everyone says this vintage chewing gum tastes like soap, including the company.

This Christmas tree elixir kept Vikings and Captain Cook alive.

No rodents were harmed in the making of this fried Canadian treat.

The real "Canadian bacon" comes rolled in cornmeal.

This style of fried chicken is pressure-cooked while it fries.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This Canadian favorite is relatively unknown elsewhere.

This pineapple soft serve has a cult following at Disney theme parks.