The biggest edible mushroom in the world is also delicious.

The Haitian mushroom transforms rice into an inky, earthy delicacy.

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.

No slugs were harmed in the making of this five-cent sandwich.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

Some Sicilians start their day with this decadent combination.

To do Christmas right, Italians turn to heavenly chestnuts.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

This Dutch-Indonesian cake contains up to 30 layers.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

This protected German fruit has its own representative queen.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

The intoxicating South African fruit is beloved by humans and elephants.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

It's darker, saltier, and healthier than white sugar.

It takes only two hours for palm sap to become palm wine.