This sweet and salty Indian drink keeps an endangered soda bottle in business.

Royalty adored the Abbot of Priscos' porcine dessert.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Everything St. Louisans love about this local specialty is in the name.

This sweet-and-savory Moroccan meat pie can be tough to track down.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The original Cronut was named after a legendary acrobat's sneeze.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Layers of flavored tea combine to create a drinkable rainbow.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.