This classic San Franciscan ice cream sandwich is it, isn't it?

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

The city loves hot sausage slathered with cold cream cheese.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A circle of South Dakota towns specializes in these fried meat cubes.

This savory-sweet pairing is a classic school lunch.

This beef patty oozes cheese from within.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Next-level egg rolls are wrapped in an entire chicken wing.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This cosmic-colored flavor is a Midwestern mystery.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

This Chicago specialty stacks three cakes into one monster dessert.

Indiana's unofficial state pie was once a desperate measure.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Ice cream made with fresh snow is a beloved Southern tradition.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The oldest fruit native to North America is probably the least known.

A greasy crossroads of history and culture.