This sweet, silky Irish pudding has a secret ingredient: seaweed.

This pineapple soft serve has a cult following at Disney theme parks.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Teething babies and royalty were fans of this British city's signature sherry.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This velvety, vintage treat still has a fan base in Maryland.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These savory pastries come from Lithuania's Karaim minority.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The original cheeseburger, hold the beef patty.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This regional Russian delicacy once called itself Parisian.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.