These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

An unusual combination of marshmallows and spice make this screamingly good burger.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This Christmas bread is formed in the shape of the baby Jesus.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.