The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

The portable breakfast food might've originated with British soldiers returning from India.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.