After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This pineapple soft serve has a cult following at Disney theme parks.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This velvety, vintage treat still has a fan base in Maryland.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Snap judgments may spell trouble for what was once the king of California apricots.

"As a vanquisher of men its equal has never been found."

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.