This regional Russian delicacy once called itself Parisian.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

This velvety, vintage treat still has a fan base in Maryland.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

The original cheeseburger, hold the beef patty.

These savory pastries come from Lithuania's Karaim minority.

The portable breakfast food might've originated with British soldiers returning from India.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

This Jersey-born frosty drink is now a Rhode Island favorite.

Sardinia may be home to the oldest style of cheese.

This dark, rare fruit lasts a very long time.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pepper's sweet taste and long, slow burn is found in a single town.

A pharmaceutical company developed this beverage as drinkable IV solution.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.