A pharmaceutical company developed this beverage as drinkable IV solution.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This pineapple soft serve has a cult following at Disney theme parks.

It's not what you think it is, unless you're from the Garden State.

Teething babies and royalty were fans of this British city's signature sherry.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This velvety, vintage treat still has a fan base in Maryland.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The portable breakfast food might've originated with British soldiers returning from India.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.