One woman's decades-long obsession with the "La Fée Verte."

This small town in Germany was once a center of peppermint production, and has the museum to prove it.

A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.

Once a giant gingerbread factory, this space now hosts exhibits and workshops on the historic treat.

Museum covers every step of the chocolate-making process, from cultivation to the finished product.

The birthplace of America's favorite fruit-flavored mystery dessert.

A museum dedicated to the silliest fruit.

Half-eaten food on display at an English café.

This majestic building, where Brazil's coffee brokers once bought and sold beans, now houses a coffee museum.

This Chinese museum proves that it's a watermelon world, we're all just living in it.

This German museum devoted to the simple wonders of salt is actually built over an old saltworks.

This shrine to McDonalds' most iconic sandwich holds a 14-foot tall burger.

Sausages, schnitzel, and weiners.

A museum dedicated to a Cold War era sausage.

This delightful little museum is dedicated to only one thing: pasta.

The whole of Maine's history with the salty little fish is packed into this tiny coastal museum.

Housed in a century-old building, this museum's dedicated not just to soft drinks, but to the free enterprise system.

If you've ever wanted to learn about the history of Asian fish balls, this Taiwanese museum has you covered.

This small window display is dedicated to the noble carrot.

Behold, a collection dedicated to Germany's favorite vegetable.

An unlikely hit, this museum is dedicated to the inventor of instant ramen and cup noodles.

Tucked away in a corner of a Maine general store there was a museum devoted to an equally beloved and reviled local soft drink.

This little gallery is devoted to one small town's passion for a very special cheese.

This historical theme park celebrates all things noodle.