The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The Carnival cake comes with a hidden baby Jesus inside.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This is what happens when soldiers pick a new name for meat on bread.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Don't call the crown jewel of New Jersey "Canadian bacon."

A century-old organism creates some of the world's best bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

This cousin of root beer has a long history and a surprisingly minty taste.

A bar sharing a basement with a pickle place led to an unusual drink.

Colonial Gatorade made from vinegar and molasses is back in style.

This bright green cocktail doubles as dessert.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

It's a bird! It's a plane! It's a classic Midwestern treat!

Deep-fried grasshoppers make a tangy, crispy taco filling.

Everything St. Louisans love about this local specialty is in the name.

This sweet spud is neither made with tubers, nor of Irish origin.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The holiday tradition of hiding an ornamental veggie.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This pineapple soft serve has a cult following at Disney theme parks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.