This Vietnamese bar doubles as a multistory labyrinth.

This eatery re-creates dishes from the Ottoman Empire so you can dine like a sultan.

For 60 years, skiers have calmed their nerves with cocktails hidden along these slopes.

Mexico City's largest market contains a Willy Wonka-esque wonderland.

A Trabant car, a kangaroo statue, and a plethora of plants take over this abandoned-factory-turned-bar.

This small cafe aims to empower acid attack victims and stop violence against women in India.

Get past the gatekeeper's apartment and enter an elaborate hoax of a restaurant with a Masonic feel.

A 200-year-old tavern challenges guests to finish a glass of wine while hanging from a ceiling beam.

Rumored to have been frequented by Vincent van Gogh, it's the only remaining genever producer in the Hague.

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

Step into a cartoon at this Seoul café that aims to evoke a two-dimensional scene.

Madrid's last horchata kiosk is a blue-and-white beacon of refreshment.

Colloquially known as “piss alley,” this narrow street filled with tiny bars and barbecue stands looks like it was pulled straight out of “Blade Runner.”

Rare moles meet activism at this Oaxacan eatery.

A railway station takeout shop sells boxed meals in containers shaped like trains and snowmen that hold the country’s abundant regional delicacies.

A subterranean haunt where wine and homemade biscottis are always on the menu.

Along a rail-biking route, giant insects house a two-story restaurant.

This subterranean spot might be the epitome of Japan's baroque, retro coffee houses.

This “peasant café” in the middle of Tokyo re-creates the atmosphere of the Japanese countryside.

At this sweet shop, the descendants of a royal chef serve up the fudge-like dessert his ancestor invented for a king.

Eat like a bird in a bamboo nest.

This restaurant offers the original California cuisine.

After a traumatic encounter with a six-foot eel, one Galway baker started making a daily loaf of sourdough in its shape.

This one-window stand has been home to a giant vat of slowly simmering meats and an array of unique tacos for almost 50 years.