Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

The oldest candy store in the world has been selling traditional sweets since 1827.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

Blowtorches, tuna, and a jolly, chain-smoking proprietor mark this beloved street-food stand.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

This giant wooden treehouse within a sprawling garden has its own eatery.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

In this beloved beach town, a secret seafood haven lies tucked behind a car wash.

Some of the greatest minds in the history of Hungarian art and science converged in this café.

One of the last remnants of the city's Chinese nightclub scene is now a dive bar selling killer mai tais.

This restaurant offers a side of antiques, curios, and a bathroom chock full of owls.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Exceptional Nepalese food can be found in a Texas gas station.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

A local dive where religious kitsch, Southern identity, and queer culture collide.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

Come for the fish sundae, stay for the collection of Studio Ghibli cat buses.

In the Hugging Tree Forest, lingonberry marshmallows, hot chocolates, and the best campfire lattes north of the Arctic Circle come to you.

This roadside stand packs 300-plus varieties of tomatoes, from "Maiden's Fire" to "Kaleidoscopic Jewel."

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Sip whey-based vodka at the first Native-owned distillery opened on a reservation in centuries.

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.