Quench your thirst with the refreshing taste of celery soda.

The Detroit favorite is one of the oldest sodas in the United States.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Now largely forgotten, the pairing was once as popular as PB&J.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A sweet, warm cocktail to chase away the chill of Andean nights.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

This pineapple soft serve has a cult following at Disney theme parks.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This candy rarely ventures beyond Canada's borders.

This sweet treat has been cool for more than 1,000 years.

Follow your nose through Taipei for this crispy, warm street snack.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This cotton candy-like garnish is made of dried, candied meat.

Pressed from frozen grapes, this prized wine was a sweet accident.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

One of the world's least-loved liquors calls Chicago home.

Cheddar cheese flavors a classic frozen treat in the Philippines.

In the Philippines, fertilized duck eggs are savory snacks.

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.