icatsstaci's User Profile - Atlas Obscura
Leaderboard Highlights
icatsstaci's activity rankings
1st
Places visited in Santa Fe, New Mexico
1st
Places edited in Roswell, New Mexico
1st
Places visited in Roswell, New Mexico
2nd
Places visited in New Mexico
2nd
Places added to Varanasi, India
2nd
Places edited in New Mexico
3rd
Places visited in Tainan City, Taiwan
3rd
Places edited in Golden, Colorado
3rd
Places visited in New Taipei City, Taiwan
Maror
Gastro Obscura
Story

Maror

The bitter herb served on Passover can be anything from horseradish to lettuce.
Gastro Obscura
King Kong
Gastro Obscura
Story
Sweets

King Kong

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.
Gastro Obscura
Beer Can Chicken
Gastro Obscura
Story
Prepared Foods

Beer Can Chicken

This bird comes with a brew inside.
Gastro Obscura
Santa Maria–Style Barbecue
Gastro Obscura
Story
Prepared Foods

Santa Maria–Style Barbecue

Californian BBQ involves red oak, sirloin, and special grills.
Gastro Obscura
Sopa de Pata
Gastro Obscura
Story
Prepared Foods

Sopa de Pata

This Salvadoran soup gets its rich, buttery flavor from cow hooves.
Gastro Obscura
Maguey Worm
Gastro Obscura
Story
Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
Gastro Obscura
Habushu
Gastro Obscura
Story
Drinks

Habushu

These bottles of Okinawan rice liquor come with a coiled pit viper.
Gastro Obscura
Boston Baked Beans
Gastro Obscura
Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Molcajete
Gastro Obscura
Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
Podstakannik
Gastro Obscura
Story

Podstakannik

These old-school metal tea-glass holders are a fixture on Russian trains.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Seattle Teriyaki
Gastro Obscura
Story
Prepared Foods

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
Gastro Obscura
Nutcracker
Gastro Obscura
Story
Drinks

Nutcracker

This cocktail is a New York City summertime staple, albeit an illegal one.
Gastro Obscura
Mustard Oil
Gastro Obscura
Story
Ingredients & Condiments

Mustard Oil

Essential to South Asian cuisine, the flavoring is illegal in some countries.
Gastro Obscura
Pikopiko
Gastro Obscura
Story
Fruits & Vegetables

Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
Gastro Obscura
Tejocote
Gastro Obscura
Story
Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
Turkish Coffee
Gastro Obscura
Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Green Chile Wine
Gastro Obscura
Story
Drinks

Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
Gastro Obscura
Black Garlic
Gastro Obscura
Story
Ingredients & Condiments

Black Garlic

These inky cloves have aged like a fine wine.
Gastro Obscura
Ramune
Gastro Obscura
Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura
Geoduck
Gastro Obscura
Story
Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
Khantsi
Gastro Obscura
Story

Khantsi

Grab life by the Georgian wine horn.
Gastro Obscura
Blue-Green Algae
Gastro Obscura
Story
Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura