indomie's User Profile - Atlas Obscura
Christmas Risengrød
Gastro Obscura
Story
Sweets

Christmas Risengrød

This Danish rice pudding appeases wicked elves.
Gastro Obscura
Rollinia
Gastro Obscura
Story
Fruits & Vegetables

Rollinia

Brazil's spiky yellow fruit has lemon meringue–flavored insides.
Gastro Obscura
King Cake
Gastro Obscura
Story
Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.
Gastro Obscura
Conkies
Gastro Obscura
Story
Sweets

Conkies

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.
Gastro Obscura
Peanut Butter Fruit
Gastro Obscura
Story
Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
Gastro Obscura
Ethiopian Coffee Ceremony
Gastro Obscura
Story

Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
Gastro Obscura
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura
Threads of God
Gastro Obscura
Story
Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
Medlars
Gastro Obscura
Story
Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
Gastro Obscura
Juane
Gastro Obscura
Story
Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
Gastro Obscura
Small Foods Party
Gastro Obscura
Story
Food Festivals

Small Foods Party

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.
Gastro Obscura
Lahpet Thoke
Gastro Obscura
Story
Prepared Foods

Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
Gastro Obscura
Bara Lawr
Gastro Obscura
Story
Prepared Foods

Bara Lawr

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.
Gastro Obscura
Acorn Jelly
Gastro Obscura
Story
Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Kanji
Gastro Obscura
Story
Drinks

Kanji

This fermented purple carrot elixir practically makes itself.
Gastro Obscura
Pudding of Noah
Gastro Obscura
Story
Sweets

Pudding of Noah

The first thing eaten off the Ark.
Gastro Obscura
Job's Tears Tea
Gastro Obscura
Story
Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
Gastro Obscura
Fried Sea Anemone
Gastro Obscura
Story
Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
Mozzarella Sticks with Melba Sauce
Gastro Obscura
Story
Prepared Foods

Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.
Gastro Obscura
Smith Island Cake
Gastro Obscura
Story
Prepared Foods

Smith Island Cake

This dessert island is known for its refined layer cakes.
Gastro Obscura
Cincinnati Chili
Gastro Obscura
Story
Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
Gastro Obscura
Seattle Dog
Gastro Obscura
Story
Prepared Foods

Seattle Dog

The city loves hot sausage slathered with cold cream cheese.
Gastro Obscura
Ranfañote
Gastro Obscura
Story
Sweets

Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
Gastro Obscura
Jaboticaba
Gastro Obscura
Story
Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
Gastro Obscura