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Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush
Moroccan Snails
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Moroccan Snails

The fragrant, intricately spiced street food is a medina specialty.
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moroccanzest Added by moroccanzest
Stuffed Camel Spleen
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Stuffed Camel Spleen

Giant logs of offal become satisfying street sandwiches in the old city of Fes.
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rachelrummel Added by rachelrummel
Tomalley
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Tomalley

That green stuff inside a lobster? You can (usually) eat it.
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Anne Ewbank Added by Anne Ewbank
Fried Sea Anemone
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Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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JamesRUDD Added by JamesRUDD
Caracoles
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Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Angulas
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Angulas

What look like noodles are actually delicious baby eels.
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JamesRUDD Added by JamesRUDD
Juustoleipä
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Juustoleipä

Finns treat this rich, baked cheese like bread.
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Mordorsurfr Added by Mordorsurfr
Fried Octopus Ink Sacs
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Fried Octopus Ink Sacs

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Lutefisk
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Lutefisk

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.
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jwalker Added by jwalker
Grimsby Smoked Fish
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Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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rachelrummel Added by rachelrummel
Fried Cod Tongues
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Fried Cod Tongues

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.
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Abbey Perreault Added by Abbey Perreault
Jiānbǐng
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Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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rachelrummel Added by rachelrummel
Chapulines
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Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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rachelrummel Added by rachelrummel
Caldo de Piedra
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Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
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Added by Lauren Rothman
Moon Mist
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Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Anne Ewbank Added by Anne Ewbank
Takoyaki
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Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
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rachelrummel Added by rachelrummel
Taiyaki
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Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
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dysprosium2003 Added by dysprosium2003
Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
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rachelrummel Added by rachelrummel