Infinipede's User Profile - Atlas Obscura
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Screech-In
Gastro Obscura
Story

Screech-In

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.
Gastro Obscura
rachelrummel Added by rachelrummel
Shad Bake
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Story

Shad Bake

Connecticut's state fish is cooked using a special “planking” technique.
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paulamejia Added by paulamejia
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Salsagheti
Gastro Obscura
Story
Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
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rachelrummel Added by rachelrummel
Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Poke Cake
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Story
Sweets

Poke Cake

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.
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rachelrummel Added by rachelrummel
Dutch Baby
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Story
Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.
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Sam OBrien Added by Sam OBrien
Amish Funeral Pie
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Sweets

Amish Funeral Pie

So sweet you forget to cry.
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rachelrummel Added by rachelrummel
Prickly Pear Sorbet
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Story
Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Lamb Fries
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Prepared Foods

Lamb Fries

Breaded and fried, these testicles become tasty tenders.
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rachelrummel Added by rachelrummel
The Toleen
Gastro Obscura
Story
Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
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ximenalarkin Added by ximenalarkin
Tejate
Gastro Obscura
Story
Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Added by Lauren Rothman
Pouding Chômeur
Gastro Obscura
Story
Sweets

Pouding Chômeur

During the Great Depression, Canadian women made “unemployed-person pudding.”
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rachelrummel Added by rachelrummel
Pickle Soft Serve
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Story
Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
Gastro Obscura
Added by natantman
Geoduck
Gastro Obscura
Story
Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Gastro Obscura
rachelrummel Added by rachelrummel
Nutcracker
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Story
Drinks

Nutcracker

This cocktail is a New York City summertime staple, albeit an illegal one.
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Rose Annis Added by Rose Annis
Honeypot Ants
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Story
Meats & Animal Products

Honeypot Ants

These insects swell with sweet, golden nectar.
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Sam OBrien Added by Sam OBrien
Acorn Jelly
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Story
Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
Gastro Obscura
Added by andreamacg
Bush Coconut
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Story
Fruits & Vegetables

Bush Coconut

All bush coconuts come with a free, juicy worm inside.
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Anne Ewbank Added by Anne Ewbank
Peanut Butter Fruit
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Story
Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
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Jared Rydelek Added by Jared Rydelek
Witchetty Grubs
Gastro Obscura
Story
Meats & Animal Products

Witchetty Grubs

In the Australian desert, the roots of the witchetty bush hold a savory treat.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Root Beer Plant
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Story
Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
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Jared Rydelek Added by Jared Rydelek
Mopane Worms
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Story
Meats & Animal Products

Mopane Worms

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Added by blakeolmstead