Writer and anthropologist from Oaxaca, currently living in Brooklyn. Running food tours company: Mexican Culinary Traditions. Other work can be found in Edible Austin, Eater, The Art of Eating, Food52, and the LA Review of Books.
No purchase necessary. Winner will be selected at random on 02/01/2022. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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