There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

In Catalonia, the fortified wine has its own weekend ritual.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

This Chicago specialty stacks three cakes into one monster dessert.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This gooey, sweet treat was a Soviet staple.

This summery parfait has mingled with British royals and literary elites.

There's an elephant in the room when it comes to the world's most expensive brew.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

Pounded water beetles are this spicy condiment's main ingredient.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Follow your nose through Taipei for this crispy, warm street snack.

The deceptive, sweet-and-savory snack of Taipei's night markets.

This sweet treat has been cool for more than 1,000 years.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

Bitter, sweet, and salty collide in this cool Taiwanese treat.